Seaweed rolls

Ingredient

100 g fish fillet (minced)
140 g chicken (minced)
1 stalk spring onions (chopped)
1 cooked salted egg yolk (mashed)
2-3 pcs of seaweed

Seasoning
1/4 t salt
1 T cornstarch
1/2 t sesame oil
1/2 t sugar
1/4 T light soy sauce
Dash of pepper
1 t rice wine
1 t chicken granules

egg white for sealing

Directions
Combine fish, meat, spring onion, egg yolk and all seasoning into a bowl. Stir mixture and chill for 1 hour.
Place some filling at one end of piece of seaweed sheet. Roll up like swiss roll. Seal edge with egg white.
Cut roll into small seaweed rolls.
Steam seaweed rolls at rapid boiling water for 10 minutes or until cooked.
Serve while still hot.