Bubur Cha Cha

Recipe

Teochew Mooncake with lotus paste

Lotus paste recipe
Crust recipe

Banana Strawberry Walnut Cake

• 4 eggs, lightly beaten
• 1 cup white sugar
• 1 1/2 cups strawberries, mashed (1 lb)
  
• 1 cup mashed bananas
• 1/2 teaspoon orange zest
• 1 cup butter
  
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/16 teaspoon ground nutmeg
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Red Bean Pastry

Yi Yi Ren Tang Shui

Barley (YiYiRen)
Soybean Stick
Rock Sugar

Peach and Blueberry Cake

Avacado Eggs Sandwich

BaBaoZhou

100g raw peanut
150g red bean presoak
100g Lian Zhi(Lotus Seed) presoak
100g Barley
1 cup oat
Rock sugar
(bean, LongYanRou, ShanYao, Glutinous Rice)

cook in slow cooker