skip to main | skip to sidebar

Grandma Cooking

Sunday, April 29, 2007

BaBaoZhou

100g raw peanut
150g red bean presoak
100g Lian Zhi(Lotus Seed) presoak
100g Barley
1 cup oat
Rock sugar
(bean, LongYanRou, ShanYao, Glutinous Rice)

cook in slow cooker
Posted by Grandma at 5:51 PM
Labels: Breakfast/Desert

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Recipe

  • Baking
  • Breakfast/Desert
  • chinese
  • Fast Meal
  • Fish
  • Noodle
  • Vegetarian

About Me

Grandma
View my complete profile

Blog Archive

  • ►  2016 (2)
    • ►  April (2)
  • ►  2012 (1)
    • ►  May (1)
  • ►  2010 (2)
    • ►  July (2)
  • ►  2009 (14)
    • ►  October (5)
    • ►  September (9)
  • ►  2008 (1)
    • ►  February (1)
  • ▼  2007 (23)
    • ►  July (9)
    • ►  May (8)
    • ▼  April (6)
      • BaBaoZhou
      • Stir fried Long Lettuce with Vege Ham
      • PiDan ban Tofu ( Century egg Tofu)
      • Chicken & Pepper with Hoisin Sauce
      • vegetarian medley
      • Fish Fillet with Tomato Sauce