Lemon Rosemary Salmon

Ingredient

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
salt to taste
1 T olive oil, or as needed

Directions

Preheat oven to 400 F.
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 springs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Banana Strawberry Walnut Cake

• 4 eggs, lightly beaten
• 1 cup white sugar
• 1 1/2 cups strawberries, mashed (1 lb)
  
• 1 cup mashed bananas
• 1/2 teaspoon orange zest
• 1 cup butter
  
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/16 teaspoon ground nutmeg
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Red Bean Pastry

Peach and Blueberry Cake