Lemon Rosemary Salmon

Ingredient

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
salt to taste
1 T olive oil, or as needed

Directions

Preheat oven to 400 F.
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 springs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.