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Grandma Cooking

Wednesday, September 30, 2009

Long Bean fry Egg


Ingredient

1 bunch of Long Beans (cut to 1cm long)
2 eggs
salt to taste

Stir fry long beans until soft. Then add 2 eggs. Stir well. Add salt to taste.

Posted by Grandma at 6:17 PM
Labels: Vegetarian

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Recipe

  • Baking
  • Breakfast/Desert
  • chinese
  • Fast Meal
  • Fish
  • Noodle
  • Vegetarian

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