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Grandma Cooking

Tuesday, May 8, 2007

HaiDaiBanToFu


seasoned with soy sauce and sesame oil
Posted by Grandma at 5:40 PM
Labels: chinese, Vegetarian

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Recipe

  • Baking
  • Breakfast/Desert
  • chinese
  • Fast Meal
  • Fish
  • Noodle
  • Vegetarian

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      • Tofu salad
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