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Grandma Cooking

Friday, September 25, 2009

Chili Sauce

Ingredient

5 red chilies
4 cloves garlic
1 inch ginger root
3 T lime juice
1 t sesame oil
salt and sugar to taste

Direction
Blend all the chili sauce ingredients together until fine.
Posted by Grandma at 8:01 PM

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Recipe

  • Baking
  • Breakfast/Desert
  • chinese
  • Fast Meal
  • Fish
  • Noodle
  • Vegetarian

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