Saturday, July 21, 2007
Nasi Ayam
Ingredient
1/2 fresh chicken
3 cloves garlic
4 shallots
2 inches ginger root
3 T oyster sauce
1 T black soy sauce
2 T light soy sauce
1 T tomato sauce
1 T chili sauce
1 t chili powder
1 t salt
Rice:
2 cups uncooked rice (washed)
1 inch ginger root
3 cloves garlic
4 T butter
2 pandan leaves
pinch salt
3 T fried shallots
Directions
Prick chicken wit fork.
Blend garlic, shallots and ginger, then mix with all other ingredients and rub into chicken.
Marinate 4 hours or overnight. Roast chicken in 450 F oven for about 20 minutes. Cut into serving pieces and put on a platter garnished with sliced cucumber
Wash the rice, drain and put in a rice cooker. Pound ginger and garlic together and add to rice together with butter, pandan leaves, salt and sufficient water to cook the rice.
When the rice is cooked, fluff up with a fork, put in a serving bowl and decorate with fried shallots.
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