Friday, September 25, 2009

Banana Strawberry Walnut Cake



  • 4 eggs, lightly beaten
  • 1 cup white sugar
  • 1 1/2 cups strawberries, mashed (1 lb)
  • 1 cup mashed bananas
  • 1/2 teaspoon orange zest
  • 1 cup butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/16 teaspoon ground nutmeg
  • 1 cup chopped walnuts
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

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