Fish Fillet with Tomato Sauce

200g salmon
1/4 onion cut small cubed
1/4 green pepper cut small cubed
1 green onion cut 1 inch
2 slice ginger minced

Marinate:
a)
1/4 tsp salt
1 tsp wine
1/2 eggwhite

b)
2 tbsp tomato sauce
1 tbsp broth
1/2 tsp salt
1 tsp wine
1/2 tsp sugar
1 tsp white vinegar
1/2 tsp sesame oil

Fish fillet mixed with (a) seasoning
Dip with cornstarch. Fried with medium heat. & Drain.
Oil on work, stir fried green onion, ginger, onion until frangrant, then add (b) boil.
Then, add fish & green pepper until cooked. Then add sesame oil.