sate ayam

couscous egg

Red Bean Pastry

Nasi Ayam

Ingredient
1/2 fresh chicken
3 cloves garlic
4 shallots
2 inches ginger root
3 T oyster sauce
1 T black soy sauce
2 T light soy sauce
1 T tomato sauce
1 T chili sauce
1 t chili powder
1 t salt

Rice:
2 cups uncooked rice (washed)
1 inch ginger root
3 cloves garlic
4 T butter
2 pandan leaves
pinch salt
3 T fried shallots

Directions
Prick chicken wit fork.
Blend garlic, shallots and ginger, then mix with all other ingredients and rub into chicken.
Marinate 4 hours or overnight. Roast chicken in 450 F oven for about 20 minutes. Cut into serving pieces and put on a platter garnished with sliced cucumber
Wash the rice, drain and put in a rice cooker. Pound ginger and garlic together and add to rice together with butter, pandan leaves, salt and sufficient water to cook the rice.
When the rice is cooked, fluff up with a fork, put in a serving bowl and decorate with fried shallots.

Cauliflower peanut salad

Soy bean curd salad

Green bean salad

Grandma Nasi Lemak

vietnamese roll

Tofu salad

Yi Yi Ren Tang Shui

Barley (YiYiRen)
Soybean Stick
Rock Sugar

Magnolia pasta

Thin slice salmon
pepper
shitake mushroom
sundried tomato
onion
garlic
olive
wine
italian seasoning
salt
olive oil

Thin slice salmon, fried first until almost cook -> take out -> fried onion until fragrant, add other ingredient. At the end add some seasoning.

Peach and Blueberry Cake

Steam Wintermelon with Chicken

Avacado Eggs Sandwich

HaiDaiBanToFu

seasoned with soy sauce and sesame oil

XueCaiChaoJiSi

3.5 oz salted cabbage (XueCai)
1 1/2 chicken breast (thin slice, marinate with soy sauce and cornstarch)
1 spring onion

stir fried spring onion and XueCai, then add in chicken

BaBaoZhou

100g raw peanut
150g red bean presoak
100g Lian Zhi(Lotus Seed) presoak
100g Barley
1 cup oat
Rock sugar
(bean, LongYanRou, ShanYao, Glutinous Rice)

cook in slow cooker

Stir fried Long Lettuce with Vege Ham

PiDan ban Tofu ( Century egg Tofu)

2 century egg
1 package of Tofu
3 spring onion
A little fish sauce
a little soy sauce
a little sesame oil

Chicken & Pepper with Hoisin Sauce

This is a modification from Jo's recipe

vegetarian medley

2 cups sweet pea
6 special fried tofu (with mu er inside)
1/2 mu er (wood ear black fungus)
1 bunch green bean noodle pre-soak
3 black mushroom soak chopped thick pieces
2Tbs oil

1. 2Tbsp oyster sauce
1 tsp salt
1 tsp brown sugar
dash of ground pepper

2. 2 cups vegetarian broth
1Tbsp cornstarch mix 3Tbsp water

Heat 2 Tbsp oil, fry black mushroom & mu er, then add rest of ingredient. Slowly add vegetarian broth. Bring to a boil then add seasoning (1).
Before taking out of work add cornstarch mixture

Fish Fillet with Tomato Sauce

200g salmon
1/4 onion cut small cubed
1/4 green pepper cut small cubed
1 green onion cut 1 inch
2 slice ginger minced

Marinate:
a)
1/4 tsp salt
1 tsp wine
1/2 eggwhite

b)
2 tbsp tomato sauce
1 tbsp broth
1/2 tsp salt
1 tsp wine
1/2 tsp sugar
1 tsp white vinegar
1/2 tsp sesame oil

Fish fillet mixed with (a) seasoning
Dip with cornstarch. Fried with medium heat. & Drain.
Oil on work, stir fried green onion, ginger, onion until frangrant, then add (b) boil.
Then, add fish & green pepper until cooked. Then add sesame oil.